Archives for February 2018

dark chocolate chunk espresso shortbread

In the past few weeks, it seems like everyone on the Internet has been making Alison Roman’s salted butter and dark chocolate chunk shortbread cookies. Cookies are my favorite baked good to make because of their versatility – there is always a twist, an addition, a substitution, or a tweak that can create an entirely…

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link love

Hi, friends! Happy weekend! It has been a while since we have done link love over here. Link love posts have always been a fun addition, but were never my favorite posts to put together. Toward the end of last year, trying to find links each week got to be a drag and was causing…

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everything cream cheese pastries

Back in September, my family spent a weekend in Delaware for my cousin’s wedding. One of our favorite things to do when we visit new places is to find a good coffee shop, and that we did. We popped into a cute college-town coffee shop on rainy Saturday morning to grab warm drinks. While we…

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everyday cookbooks

As the millennial that I am, I get most of my dinner recipes from some of my favorite food blogs online. I’ll let you in on a little secret that might sound blasphemous to many people: I don’t look for recipes on Pinterest. To me, Pinterest, like Instagram, is a place for pretty photos that…

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blood orange bundt cake with cinnamon caramel

Last week we covered wine and chocolate as a delicious Valentine’s Day treat. This week, in honor of the month of everything pink and red overlapping with wonderful winter citrus season, I’m excited to bring you this blood orange bundt cake covered in cinnamon caramel! While I love citrus on its own, my appreciation for…

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february goals

Thank you for all of the feedback on my 60 before 30 post! I am so excited for all of those fun challenges, and have already started working on a few of them! While January was filled with lots of travel and change, I feel good about the goals that I accomplished. I got a…

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