apple recipe roundup

As we gear up for October and pumpkin season (which starts in September in my mind), I don’t want to leave out another great fall flavor – apples! I eat at least one apple a day, sometimes more, so while pumpkin is my favorite seasonal flavor, there is a special place in my heart for…

Read the Post

how to create a great fall care package

While gifts is not my love language, sometimes I think one of the ways I enjoy loving on other people most is by giving small gifts. One of my favorite ways to let people know they are loved and on my mind is to send a care package. Because care packages are a bit more…

Read the Post

chewy pumpkin cookies

I am beyond excited to share these chewy pumpkin cookies with you! It may still be 85 degrees outside, but we are over halfway through September, which, in my mind, means it is totally acceptable to break out the best flavor of the year – pumpkin. I am a proud pumpkin enthusiast and have many…

Read the Post

summer memories

As summer comes to a close and we prepare for a new season with new plans and activities, I have been thinking back on this summer, filled with it’s own fun memories. I shared some of my summer travel with you (Napa 1 & 2, Denver, Chicago), but there have been many wonderful in-between moments…

Read the Post

homemade everything pretzel bites

If you read my 60 before 30 list, you may remember that I have never successfully made yeasted bread on my own before. After making these fun homemade everything pretzels in one try though, I think I figured out part of it. I may have been using the wrong type of yeast. Facepalm. You may…

Read the Post

september goals

Happy September! The temperatures are still in the 90s, but I am excitedly gearing up for fall, even if the cool weather won’t come for another month. As summer comes to a close, I’m already putting together my fall fun list and maybe even baking a few pumpkin goodies. All for blog recipe research, of…

Read the Post

peach, basil, honey, and whipped ricotta toast

I can’t believe I’m giving you a “recipe” for toast. I’m almost sorry, but the flavors of this peach, basil, honey, and whipped ricotta toast are so good that I couldn’t pass up the opportunity to share it before the summer stone fruit disappear. There is a coffee shop nearby that has a toast bar…

Read the Post

a chicago weekend

I’m so excited to share these photos from our time in Chicago earlier this summer. Our weekend trip was super quick – we flew in on Saturday morning and left Sunday evening – but we definitely made the most of it. We went up to visit Will’s sister, Anna, who was living in Chicago for…

Read the Post

10 summer salads to make for labor day weekend

I find it funny that Labor Day typically marks the end of summer. In North Carolina, the school year starts before Labor Day, and summer weather continues well past the three-day weekend. But, despite those markers, I do find that the feeling of slow summer days and lazy summer nights ends with Labor Day, so…

Read the Post

fig and almond overnight oats

I am on a quick weekday morning breakfast kick right now. First, healthier banana muffins, now, an even quicker and healthier breakfast: fig and almond overnight oats. With just two bowls and a few ingredients, you can prep breakfast for the week in 5 minutes or less. Yes, please! Our typical evening routine is to…

Read the Post

Copyright © 2018 Pass the Cookies · Theme by 17th Avenue