A few years ago, our family started a tradition of making a big brunch together in Memorial Day. As many traditions do, it started out as just an easy day to get together and make brunch because we were all off of work or home from school, not as something we intended to be an annual event. But, the next year we got together for brunch again, this time branching out with our dishes. From then on Memorial Day brunch became an assumed tradition and we love it!
We have a few go-to brunch recipes for any time of the year, including coffee cake (heavy on the crumb topping), scones (chocolate chip and/or berry), fruit salad, and the typical eggs and bacon. We try to switch up the breads from time to time so we don’t get in a rut. This year, we suggested different breakfast items beforehand and voted to narrow down which ones we ultimately made. After many heated debates about whether cinnamon rolls or sticky buns are better, and if we should put blueberries in the scones if we also put them in the lemon loaf, we decided on our Memorial Day brunch menu.
I am sharing our menu below, with comments, so you can prepare for your own great brunch. Some of our favorites would be a great to include on Father’s Day!
Lemon Lemon Loaf – We adapted the recipe from Baked cookbook. Every recipe we have tried from this cookbook has been good (the pumpkin chocolate chip loaf is our go-to in the fall!). Note that one recipe makes two loaves, but it is easily halved. We skipped the glaze and added 1½ cups of blueberries to the flour mixture before mixing it with the wet ingredients. I would definitely recommend adding blueberries if you make this – they break up the texture and add a great flavor. The loaf was very dense and extremely moist, but tasty.
Ultimate Cinnamon Buns – This recipe was from Cook’s Illustrated Baking Book. These cinnamon buns took a lot of time to make and the result was only okay. The filling was too sweet for our taste and overpowered the flavor of the buns themselves and the glaze. For the amount of time it took to make them (we started the night before), I expected the result to be amazing. I admit that I’m not a wizard with yeasted dough, but I think I did it right this time. It could have still been a mistake on our end with kneading or mixing, but they weren’t that wonderful. I am still willing to make homemade yeasted cinnamon buns, but I wouldn’t spend my time on this recipe again.
Summer Fruit Salad – This one is self-explanatory. We combined berries and melons and added a few sprigs of mint to the top. It was fresh and delicious, as always.
Mixed Berry Scones – As I mentioned in the cinnamon swirl scone bread post, brunch is not complete in our house without some type of scones. The flavors can vary, and chocolate chip scones are a staple, but in the summertime mixed berry scones are just as delicious. We used our favorite recipe from Foster’s Market and added blueberries and chopped strawberries to the flour mixture. If you haven’t had a good scone, these will change your mind. The Foster’s Market Cookbook is another one of our favorite sources for recipes. Foster’s Market is a local cafe and market and we love trying to make recipes in the book to replicate the delicious items in the shop.
Scrambled Eggs and Bacon – You can’t have brunch without some sort of eggs or breakfast protein (at least not in our house!). This is one of the easiest parts of brunch, but is so tasty!
Brunch is my favorite meal and I’m always looking for great new dishes! What is your favorite brunch item?!