apple crumb cake

Coffee cake is a staple in my family’s brunch meal. We make the same one every time, this delicious one from chef Sara Foster, a local to our area of NC , but this apple crumb cake is so good that it might just replace our classic version this year. The version we usually make…

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toast toppings, four ways

Each year as students head back to school, I find myself thinking about my own back to school memories. Some of the memories that stick out the most are the dreaded early morning wake-up calls and the bus and carpool rides that were always accompanied by a paper towel wrapped slice of toast. Toast has…

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apple cake with apple cider soak, brown butter crumble, and cinnamon frosting

While cake is not my preferred dessert, I love the creativity that comes with making a cake. Each layer and part is an opportunity to create one piece of a greater flavor profile. This apple cake with apple cider soak, brown butter crumble, and cinnamon frosting is the perfect example. Fall and winter are my…

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brown butter scones with apple cider glaze

The other day when I was describing these brown butter scones to Lane, she said, “brown butter is your thing.” It caught me off guard. While I do love the uniquely delicious nutty flavor brown butter provides, and some of my favorite recipes on this blog incorporate it (hello, brown butter ginger cookies), I had…

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apple recipe roundup

As we gear up for October and pumpkin season (which starts in September in my mind), I don’t want to leave out another great fall flavor – apples! I eat at least one apple a day, sometimes more, so while pumpkin is my favorite seasonal flavor, there is a special place in my heart for…

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maple caramel apple pie

We’re back with our second pie of the week – maple caramel apple pie! Pies can be very divisive. Some people love pies, some people can’t get into them; some people could eat fruit pies all day, and some will eat any pie except the fruit-filled ones (see yesterday’s chocolate chess bourbon pecan pie if…

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slow cooker apple cinnamon steel cut oats

I don’t know if I would consider myself a morning person (getting up super early is still a struggle, and I stay up late every night), but I have really started to love the quiet morning hours before the busyness of the day begins. To be honest, “hours” is a bit of an exaggeration, as…

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maple apple pear cider

One of my favorite things to do in the fall is curl up in a sweater with a mug of hot apple cider. Even better is sipping cider while sitting on my parents screened porch in the early morning, wrapped in a blanket to keep warm, but still feeling the crisp air around us. This…

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twice baked croissants: apple and pumpkin pie

I can’t tell you how excited I am to share these apple and pumpkin pie twice baked croissants! They are so so so wonderful and delicious! Don’t be scared, there is no laminated dough or waiting around for days to make croissants. Nope, we’re taking the shortcut here -it is Monday, after all. What’s even…

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thanksgiving baking roundup

Have you started your Thanksgiving food prep?  Do you make the same menu every year or do you like to change it up from year to year?  Do you like the traditional Thanksgiving feast or are you adventurous with your sides?  So many Thanksgiving questions, so little time!  If you haven’t already figured out your…

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