I’m so excited to tell you about caramel! I went to a pastry making class a few weeks ago with my mom where we learned how to make Gateau St. Honoré, a cake named for the French patron saint of bakers and pastry chefs. Only the French would have a patron saint dedicated to making…
bars
blondies from a blondie
A recipe is always good when it starts with chocolate. Especially three kinds of chocolate. Most people think of blondies as brownie’s younger sister. I disagree. They are really more like cousins. Yes, they are both baked and cut into bars, and they usually both contain chocolate, but that is where the similarities end. I…
sunday sweets: brownies
I got a valentine in the mail from my grandmother yesterday complete with chocolate and a poem. The poem was: Roses are red, chocolate is edible, I hope your Heart’s Day is really incredible. : ) In honor of the upcoming holiday, here is a nice bit of chocolatey goodness for your valentine. These brownies…