bread

caramelized onion blue cheese biscuits with roasted tomatoes

It has been a bit quiet around here as I navigate lots of travel, visitors, and weddings, but I’m back with recipes! These caramelized onion blue cheese biscuits with roasted tomatoes are a bit different from the sweets we’re used to having around here, but they are oh so good and make great use of…

Read the Post

carrot cake banana bread

I love having a quick bread recipe up my sleeve to have on hand for visiting guests, bring as a hostess gift when we travel, or just have as a snack on special weeks. My go-to quick bread in the fall is pumpkin chocolate chip bread, but that doesn’t really work as well in the…

Read the Post

the perfect irish soda bread

One of the goals on my 60 before 30 list is making yeasted bread. In my many years of baking, yeast breads are one category that I have not yet mastered. Irish soda bread, which uses baking soda instead of yeast as a leavening agent almost seems like a stepping stone into the world of…

Read the Post

cinnamon swirl scone bread

This loaf of cinnamon swirl scone bread is one of my favorite things to come out of our kitchen this year and I’m so excited to share the recipe with you! Scones of some variety are a staple at any family brunch we have, and have become a staple at brunches I host on my…

Read the Post

almond banana bread

Date check. Yup, it’s still January. How are you doing on your goals?! Will and I ran past a gym this weekend and the parking lot was packed with cars. For the next 5 minutes of our run we discussed when we think most people drop their resolutions and the gym parking lot goes back…

Read the Post

brown butter banana bread

Brown butter banana bread – say that five times fast. I’ve been into brown butter lately. If there is butter in my kitchen, it will be browned. The crackling melting butter smell fills the house and the nutty flavor gives depth to and enhances any recipe. Cookies, cakes, bars, roasted vegetables, pasta, even brown butter…

Read the Post

carrot cake loaf with nutella swirled cream cheese frosting

Happy first day of spring! Let’s celebrate with a slice of carrot cake loaf with nutella swirled cream cheese frosting. I have always associated carrot cake with Easter and spring. I don’t think we had an overwhelming number of carrot cakes around Easter growing up, but all of the stores and bakeries seem to increase…

Read the Post

thanksgiving baking roundup

Have you started your Thanksgiving food prep?  Do you make the same menu every year or do you like to change it up from year to year?  Do you like the traditional Thanksgiving feast or are you adventurous with your sides?  So many Thanksgiving questions, so little time!  If you haven’t already figured out your…

Read the Post

secretly vegan pumpkin bread

I have a slight pumpkin obsession. I started making pumpkin bread the last week of August. It sounds early, but at the time we were so close to fall and nothing pumpkin was out in stores yet. Pumpkin was calling my name and I couldn’t resist. It was like the teaser to the full-on pumpkin…

Read the Post

sally lunn bread with honey butter

I’m a little afraid of baking with yeast. I have had a lot of fails and only a few successes. It is temperamental, that yeast. Mixed with liquid that is too hot, it will die, too cold though and it wont proof correctly. So many times I have anticipated gorgeous golden loaves of bread or…

Read the Post

Copyright © 2018 Pass the Cookies · Theme by 17th Avenue