breakfast

peach, basil, honey, and whipped ricotta toast

I can’t believe I’m giving you a “recipe” for toast. I’m almost sorry, but the flavors of this peach, basil, honey, and whipped ricotta toast are so good that I couldn’t pass up the opportunity to share it before the summer stone fruit disappear. There is a coffee shop nearby that has a toast bar…

Read the Post

fig and almond overnight oats

I am on a quick weekday morning breakfast kick right now. First, healthier banana muffins, now, an even quicker and healthier breakfast: fig and almond overnight oats. With just two bowls and a few ingredients, you can prep breakfast for the week in 5 minutes or less. Yes, please! Our typical evening routine is to…

Read the Post

healthier banana muffins

I don’t like bananas, but somehow, banana bread is one of my favorite comfort foods. There is something about the light cinnamon flavor and the crumb of the quick bread that makes me enjoy my morning, tea, or afternoon snack a little more. I don’t know if it is because I don’t make banana bread…

Read the Post

caramelized onion blue cheese biscuits with roasted tomatoes

It has been a bit quiet around here as I navigate lots of travel, visitors, and weddings, but I’m back with recipes! These caramelized onion blue cheese biscuits with roasted tomatoes are a bit different from the sweets we’re used to having around here, but they are oh so good and make great use of…

Read the Post

roasted berry coffee cake

Our family has a Memorial Day brunch tradition. It started naturally. A few years ago, I came home from college for the summer and as Memorial Day approached, my family realized we would all be home for the holiday and didn’t have plans. As we like to do, we turned to brunch on the back…

Read the Post

carrot cake banana bread

I love having a quick bread recipe up my sleeve to have on hand for visiting guests, bring as a hostess gift when we travel, or just have as a snack on special weeks. My go-to quick bread in the fall is pumpkin chocolate chip bread, but that doesn’t really work as well in the…

Read the Post

everything cream cheese pastries

Back in September, my family spent a weekend in Delaware for my cousin’s wedding. One of our favorite things to do when we visit new places is to find a good coffee shop, and that we did. We popped into a cute college-town coffee shop on rainy Saturday morning to grab warm drinks. While we…

Read the Post

orange cranberry scones

Scones have always been one of my favorite treats for breakfast, brunch, or tea. They feel fancy but still cozy, and look impressive but are easy to make. Growing up, my dad would make chocolate chip scones for holiday breakfasts, and berry scones in the summer. We would snatch them warm out of the oven…

Read the Post

healthy breakfast cookies

Tis’ the season for new resolutions and healthy eating. While I don’t really do New Year’s resolutions, I do like having a healthy reset after an indulgent holiday season. Healthy breakfast cookies are the perfect solution. Often times we struggle with healthy eating not because we are unsure of what is healthy and what is…

Read the Post

slow cooker apple cinnamon steel cut oats

I don’t know if I would consider myself a morning person (getting up super early is still a struggle, and I stay up late every night), but I have really started to love the quiet morning hours before the busyness of the day begins. To be honest, “hours” is a bit of an exaggeration, as…

Read the Post

Copyright © 2018 Pass the Cookies · Theme by 17th Avenue