breakfast

roasted peaches with yogurt two ways: streusel or granola

I’m getting so excited about fall, cooler temperatures, and pumpkins everywhere (yes, I’m that girl). But, before I get caught up in the seasons to come, I’m also trying to appreciate and take in all of the great things that late summer has to offer, including fresh, ripe peaches, perfect for these roasted peaches with…

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cinnamon swirl scone bread

This loaf of cinnamon swirl scone bread is one of my favorite things to come out of our kitchen this year and I’m so excited to share the recipe with you! Scones of some variety are a staple at any family brunch we have, and have become a staple at brunches I host on my…

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lemon ricotta pancakes

Pancakes just feel like a weekend food, don’t they? I feel like we’re swinging into the weekend early with these delicious lemon ricotta pancakes! Ever since I tried the lemon ricotta pancakes at Sarabeth’s in New York last summer, I have been on the hunt to find something similar here. I am not exaggerating when…

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carrot cake scones with cream cheese glaze

Can you believe there are only a few days until Easter?! Even though Easter is late this year, amidst everything else we had going on I feel like it snuck up on me. But one thing I always like to be prepared for, holiday or not, is brunch. Carrot cake scones with cream cheese glaze…

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homemade croissants

Homemade croissants, aka the best (and maybe only successful) yeasted baked good I can make. If you have been following along for a while, you know about my love-hate relationship with yeast. I like eating yeasted baked goods, but have struggled to get them right when I make them. Cookies, cakes and brownies – no…

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almond banana bread

Date check. Yup, it’s still January. How are you doing on your goals?! Will and I ran past a gym this weekend and the parking lot was packed with cars. For the next 5 minutes of our run we discussed when we think most people drop their resolutions and the gym parking lot goes back…

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gingerbread scones

We’re kicking off the holiday season in our home with warm gingerbread scones, twinkling lights and Christmas music! I hope you all had a wonderful, relaxing, and grateful Thanksgiving. We enjoyed time with family catching up and soaking in the moments together, hence the quiet around here. I am excited to get back in the…

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pumpkin pie oatmeal with maple roasted pecans

Monday, Monday. After a busy, somewhat indulgent weekend, a good breakfast is a necessary way to start the new week. Pumpkin pie oatmeal with maple roasted pecans is filled with nutrients and flavor, with no refined sugars, so you can start your week off on the right fall footing. I don’t even want to look…

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pumpkin pop tarts with brown butter maple frosting

How happy would you be if someone handed you a pumpkin pop tarts with brown butter maple frosting as you were running out the door in the morning? They are the perfect cure for the Mondays. My siblings and I only had pop-tarts on vacation and at our grandparent’s house when we were growing up,…

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pumpkin coffee cake with cinnamon streusel

The weekend may be over, but this pumpkin coffee cake with cinnamon streusel makes every morning feel like the perfect fall day. Last weekend Will and I went to a pick-your-own pumpkin patch nearby (checking that one off the fall bucket list!). It was the ultimate fall activity, and even though we didn’t have quite…

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