baked brie with mulled wine-soaked fruit

Remember that delicious mulled wine we made last week? We’re repurposing it today for a stunning, but amazingly easy holiday appetizer: baked Brie with mulled wine-soaked fruit. Around the holidays, I find myself running around like crazy, trying to do everything I possibly can with every group under the sun. Next Saturday alone I am…

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brown sugar peach shortcakes with basil whipped cream

Summer produce is the best.  With one look around the farmer’s market you see yellow squash, zucchini, blackberries, peaches, watermelon, corn, the list goes on and on and on.  Everything is so fresh, vibrant and flavorful. Last weekend on his way home from a quick trip to Alabama, Will stopped by a large farmer’s market…

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