Last week we covered wine and chocolate as a delicious Valentine’s Day treat. This week, in honor of the month of everything pink and red overlapping with wonderful winter citrus season, I’m excited to bring you this blood orange bundt cake covered in cinnamon caramel! While I love citrus on its own, my appreciation for…
orange
orange cranberry scones
Scones have always been one of my favorite treats for breakfast, brunch, or tea. They feel fancy but still cozy, and look impressive but are easy to make. Growing up, my dad would make chocolate chip scones for holiday breakfasts, and berry scones in the summer. We would snatch them warm out of the oven…