recipes we’ve tried lately: quarantine edition

With more time at home, the need to stretch food for longer between grocery trips, and the desire to balance healthy food, comforting meals, and new interesting recipes to stave off boring mealtimes, we’ve found ourselves making more detailed meal plans and adding lots of new recipes to our repertoire. Since I am working from…

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homemade hummus

2018 has been the summer of cheeseboard dinners in our house and I love it. As someone who loves grazing, small snacks, and variety, a good appetizer spread is one of my favorite ways to have a meal. Each time the selection is slightly different, and it has been fun to experiment with different combinations,…

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s’mores cookies

It is the week of 4th of July, which means it is high time for our annual s’mores inspired recipe! S’mores cookies are my new favorite way to enjoy the flavors of the summertime treat without having to start up a fire to roast marshmallows or going to bed with bonfire hair (you feel me?)….

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grapefruit spritzer

This refreshing grapefruit spritzer is the perfect addition to your Mother’s Day brunch or graduation celebration this weekend. I love how fresh and bubbly it is. It is great at any time of day, and can be kept as a mocktail, or spritzed up with some champagne for a cocktail. I don’t know how I…

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caramelized lemon tart and the story of our lemon tree

This lemon tart has been two years in the making. Not to scare you, you will be able to make yours in one afternoon, but ours began when we brought a lemon tree home more than two years ago. We got the tree when we found out we were going to move and would have…

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carrot cake banana bread

I love having a quick bread recipe up my sleeve to have on hand for visiting guests, bring as a hostess gift when we travel, or just have as a snack on special weeks. My go-to quick bread in the fall is pumpkin chocolate chip bread, but that doesn’t really work as well in the…

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healthy tomato soup

Can we talk about this weather? It is the oddest. Over the weekend the sun was out, the temperature was perfect, and we were walking around in short-sleeves. Tomorrow there is a wintery mix in the forecast. What is this craziness? Some of my northern friends may joke about this, but having lived in North…

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the perfect irish soda bread

One of the goals on my 60 before 30 list is making yeasted bread. In my many years of baking, yeast breads are one category that I have not yet mastered. Irish soda bread, which uses baking soda instead of yeast as a leavening agent almost seems like a stepping stone into the world of…

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blood orange bundt cake with cinnamon caramel

Last week we covered wine and chocolate as a delicious Valentine’s Day treat. This week, in honor of the month of everything pink and red overlapping with wonderful winter citrus season, I’m excited to bring you this blood orange bundt cake covered in cinnamon caramel! While I love citrus on its own, my appreciation for…

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healthy breakfast cookies

Tis’ the season for new resolutions and healthy eating. While I don’t really do New Year’s resolutions, I do like having a healthy reset after an indulgent holiday season. Healthy breakfast cookies are the perfect solution. Often times we struggle with healthy eating not because we are unsure of what is healthy and what is…

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