It has been a bit quiet around here as I navigate lots of travel, visitors, and weddings, but I’m back with recipes! These caramelized onion blue cheese biscuits with roasted tomatoes are a bit different from the sweets we’re used to having around here, but they are oh so good and make great use of…
biscuit
thanksgiving baking roundup
Have you started your Thanksgiving food prep? Do you make the same menu every year or do you like to change it up from year to year? Do you like the traditional Thanksgiving feast or are you adventurous with your sides? So many Thanksgiving questions, so little time! If you haven’t already figured out your…
sweet potato biscuits and leftover thanksgiving sandwiches
Fun fact: Did you know North Carolina is the largest sweet potato producer in the United States? Yup, the sweet potatoes in your Thanksgiving dish might be from the Great North State :) My junior year of college I studied abroad in the Netherlands. I was there for the fall semester and really noticed the differences…
brown sugar peach shortcakes with basil whipped cream
Summer produce is the best. With one look around the farmer’s market you see yellow squash, zucchini, blackberries, peaches, watermelon, corn, the list goes on and on and on. Everything is so fresh, vibrant and flavorful. Last weekend on his way home from a quick trip to Alabama, Will stopped by a large farmer’s market…