I can’t tell you how excited I am to share these apple and pumpkin pie twice baked croissants! They are so so so wonderful and delicious! Don’t be scared, there is no laminated dough or waiting around for days to make croissants. Nope, we’re taking the shortcut here -it is Monday, after all. What’s even…
breakfast
blueberry bundt cake with streusel and lemon glaze
I interrupt your morning for blueberry bundt cake. But, not just any blueberry bundt cake; blueberry bundt cake with streusel and lemon glaze! The combination is jaw-droppingly delicious and I can’t get enough! This is seriously the best bundt cake I have ever had. The great thing about it is that the streusel makes it like…
national doughnut day recipe roundup
Happy National Doughnut Day! In honor of this fun fabricated holiday, in place of today’s link love, we are doing a doughnut roundup! I have done the difficult research to find lots of delicious doughnut (or donut) recipes for your viewing, and maybe tasting, pleasure. If you’re not into making your own doughnuts, here is…
waffled sweet potato hash browns with smoked gouda pimento cheese
What do you get when you combine southern, North Carolina roots with fond memories of a study abroad semester in the Netherlands? Waffled sweet potato hash browns with smoked Gouda pimento cheese, of course. If you didn’t have brunch plans before, you might want to reconsider. I have mentioned before that North Carolina is the…
brown butter banana bread
Brown butter banana bread – say that five times fast. I’ve been into brown butter lately. If there is butter in my kitchen, it will be browned. The crackling melting butter smell fills the house and the nutty flavor gives depth to and enhances any recipe. Cookies, cakes, bars, roasted vegetables, pasta, even brown butter…
yogurt panna cotta with lemon curd and caramelized croissants
Welcome back to this space, friends! Stick around and have some yogurt panna cotta with lemon curd. I’ll even throw in a caramelized croissant for you! I’m sorry for the unintentional hiatus over here – I had concepts and ideas for last week’s posts and life was so crazy and busy that I didn’t have…
carrot cake loaf with nutella swirled cream cheese frosting
Happy first day of spring! Let’s celebrate with a slice of carrot cake loaf with nutella swirled cream cheese frosting. I have always associated carrot cake with Easter and spring. I don’t think we had an overwhelming number of carrot cakes around Easter growing up, but all of the stores and bakeries seem to increase…
king cake cinnamon buns
It was a sad ending to the weekend and the Super Bowl with a Panthers loss. Fortunately, we have Mardi Gras and these individual king cake cinnamon buns to look forward to on Tuesday! I have never been to New Orleans, but it is on my list of places to visit, and hopefully sometime soon….
eggnog pancakes
Are you already decked out for Christmas? We’re not, but we’re getting there! Now that Thanksgiving is over, I am going full force into all things Christmas – including these eggnog pancakes. Now I know eggnog can be a divisive drink; some people love it, some people hate it. I’m kind of in middle ground…
secretly vegan pumpkin bread
I have a slight pumpkin obsession. I started making pumpkin bread the last week of August. It sounds early, but at the time we were so close to fall and nothing pumpkin was out in stores yet. Pumpkin was calling my name and I couldn’t resist. It was like the teaser to the full-on pumpkin…