I have made and shared a lot of treats with friends and coworkers over the years, and besides my go-to oatmeal chocolate chip cookies, these salted caramel brownies have been the most requested recipe of all of them. When I first started brainstorming recipes I knew I wanted a chocolaty treat for Valentine’s Day. Homemade…
caramel
maple caramel apple pie
We’re back with our second pie of the week – maple caramel apple pie! Pies can be very divisive. Some people love pies, some people can’t get into them; some people could eat fruit pies all day, and some will eat any pie except the fruit-filled ones (see yesterday’s chocolate chess bourbon pecan pie if…
chocolate thumbprint cookie spiders with caramel spider webs
We are one week away from Halloween – are you prepared? Is your candy bowl stocked? Is your costume ready? These spooky chocolate thumbprint cookie spiders with caramel spider webs are perfect for Halloween parties. Earlier this month I had a vivid dream that I was working late on October 31st and realized at 7pm…
maple caramel sauce
I love homemade caramel. As evidence of that, you can find apple cider caramel, whiskey caramel, salted caramel, and salted caramel pastry cream here on the blog. Every time I make one I exclaim about how much I love it and wonder why I don’t make it more often. There are so many caramel possibilities,…
whiskey caramel popcorn
I hope you had a wonderful Valentine’s Day yesterday! With Valentine’s Day behind us, I’m moving on to the next exciting event – the Oscars! There are so many Oscar nominated movies that I want to see and just haven’t had a chance to yet. And what pairs with movies better than popcorn? And even…
chocolate cake with whiskey caramel buttercream and dark chocolate ganache frosting
Whew, what a name. What started as a simple request for chocolate birthday cake turned into chocolate cake with whiskey caramel buttercream frosting and dark chocolate ganache frosting, one of the best cakes I have ever made. I have said it before, but I’m not a huge cake fan. It is really the frostings that…