Pancakes just feel like a weekend food, don’t they? I feel like we’re swinging into the weekend early with these delicious lemon ricotta pancakes!
Ever since I tried the lemon ricotta pancakes at Sarabeth’s in New York last summer, I have been on the hunt to find something similar here. I am not exaggerating when I say that they were the best pancakes I have ever had! I’m so excited to have these homemade lemon ricotta pancakes in my arsenal now :)
There is just something fun about pancakes. Growing up, we had pancakes on Friday nights. We would pour pancake batter into our Mickey Mouse pancake mold and excitedly sit at the counter with our stack of warm pancakes. Nowadays, with early weekday schedules, we don’t make pancakes a lot around here. Even on the weekends we often get caught up in getting our projects and cleaning started and don’t make time for a slow pancake breakfast. These lemon ricotta pancakes are game changers. They are easily my favorite homemade pancake recipe, and on top of amazing flavor and texture, they are easy!
The combination of the lemon and ricotta makes for a delicious, slightly tangy and subtly sweet pancake. They are thick and fluffy with a tender crumb and would make the perfect addition to your Mother’s Day brunch! Add poppy seeds or blueberries, or top them with maple syrup or lemon curd to make them your own!
Head on over to Glitter, Inc. for the recipe!
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