Happy Pi Day, friends! I am celebrating with a round-up of some of pie recipes that have graced the blog in the past.
We will start with one of my very favorites, brown sugar cinnamon and raspberry almond hand pies (aka homemade poptarts!).
Next is my twist on the classic pecan pie – chocolate bourbon pecan pie. It is so delicious and always disappears at parties. This was also one of the first recipes I ever posted on the blog! Talk about a throwback!
For everyone stuck in snow today, these no-bake mini key lime pies with pretzel crusts might be able to transport you to a sunnier state of mind.
I couldn’t let a fall favorite go by without putting my spin on it. Pumpkin pie bars with chocolate chip gingerbread crust and cinnamon whipped cream is still one of my favorite fall recipes. It creates such an amazing combination of flavors that pair so wonderfully together.
If you are looking for a super easy, individually portioned pie, look no further than apple hand pies with bourbon sauce.
Last, but definitely not least, these tips and tricks to making pie and designing pie crusts is a great place to start this Pi Day. This resource also includes many delicious pie recipes from all over the internet, so there is something for everyone!
What are some of your favorite pies? I love my mom’s chocolate chess pie and the coconut cream pie from our local cafe!
I hope this helps you celebrate Pi Day in style! :)