pumpkin

pumpkin pie cake with cinnamon cream cheese frosting

Happy Thanksgiving week! The big week of gratitude and feasting is in full swing, with turkeys thawing, tables decorated, and family traveling from near and far. You probably have your menu ready to go and your groceries prepped, but this pumpkin pie cake with cinnamon cream cheese frosting is well worth adding to the dessert…

Read the Post

pumpkin picking

Halloween is less than two weeks away, and while I haven’t even thought about a costume, I have all the pumpkins I could need. A few weeks ago Will and I crossed one item off our fall bucket list when we went to a pumpkin patch where we were able to pick the pumpkins we…

Read the Post

pumpkin pie oatmeal with maple roasted pecans

Monday, Monday. After a busy, somewhat indulgent weekend, a good breakfast is a necessary way to start the new week. Pumpkin pie oatmeal with maple roasted pecans is filled with nutrients and flavor, with no refined sugars, so you can start your week off on the right fall footing. I don’t even want to look…

Read the Post

pumpkin pop tarts with brown butter maple frosting

How happy would you be if someone handed you a pumpkin pop tarts with brown butter maple frosting as you were running out the door in the morning? They are the perfect cure for the Mondays. My siblings and I only had pop-tarts on vacation and at our grandparent’s house when we were growing up,…

Read the Post

pumpkin coffee cake with cinnamon streusel

The weekend may be over, but this pumpkin coffee cake with cinnamon streusel makes every morning feel like the perfect fall day. Last weekend Will and I went to a pick-your-own pumpkin patch nearby (checking that one off the fall bucket list!). It was the ultimate fall activity, and even though we didn’t have quite…

Read the Post

twice baked croissants: apple and pumpkin pie

I can’t tell you how excited I am to share these apple and pumpkin pie twice baked croissants! They are so so so wonderful and delicious! Don’t be scared, there is no laminated dough or waiting around for days to make croissants. Nope, we’re taking the shortcut here -it is Monday, after all. What’s even…

Read the Post

thanksgiving baking roundup

Have you started your Thanksgiving food prep?  Do you make the same menu every year or do you like to change it up from year to year?  Do you like the traditional Thanksgiving feast or are you adventurous with your sides?  So many Thanksgiving questions, so little time!  If you haven’t already figured out your…

Read the Post

pumpkin pie bars with chocolate chip gingerbread crust and cinnamon whipped cream

Are you gearing up for Thanksgiving yet?  I was at the mall this weekend and saw Christmas decorations in stores, both for sale and for festivity. I’m halfway excited because I LOVE LOVE LOVE Christmas, but I also think Thanksgiving should have it’s time to shine.  My family has so many traditions associated with both…

Read the Post

a fun fall weekend

October has been crazy busy. Last week I posted about my trip to New York. The weekend after that was jam packed with farmers’ markets, family, friends and celebrations! We celebrated my mom’s retirement (whoop whoop, go mum!), Will’s sibling’s birthdays and the engagement of one of my good friends who was on the NY trip….

Read the Post

secretly vegan pumpkin bread

I have a slight pumpkin obsession. I started making pumpkin bread the last week of August. It sounds early, but at the time we were so close to fall and nothing pumpkin was out in stores yet. Pumpkin was calling my name and I couldn’t resist. It was like the teaser to the full-on pumpkin…

Read the Post

Copyright © 2020 Pass the Cookies · Theme by 17th Avenue